Great way to enjoy a southern dish! Low Country Boil.

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Delicious Low Country Boil!

Fill a large stock about 2/3 full
and bring to a boil and then add:

1/2 cup of Old Bay Seasoning
1 large onion cut into 4 chunks
2 small lemons cut in half (squeeze in some juice)

Then add about 10 to 12 small red or gold potatoes
Boil for 10 minutes / Then add 10 to 12 pieces of sweet
corn. Cook for 10 more minutes. Then add a package of
Andouille Sausage (about 1 lb.) cut into 1 inch pieces.
Cook for 10 more minutes.

When the sausage gets to the last 3 minute of it's
cooking time (In a separate pot of boiling water) add
1/4 cup Old Bay seasoning and 1 lb. of Raw Shell on
shrimp. Cook for about 2 & 1/2 minutes but no more
then 3 minutes Max! Shrimp will melt in your mouth!

Take everything out of both pots and serve on a large
tray or just on a bed of newspapers. Sprinkle on a light
dusting of Old Bay seasoning over everything!

Now squeeze some lemon over the shrimp!
Serve with melted butter! Enjoy!
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