There are many reasons why Food and Beverage manufacturers might grapple with managing food safety hazards effectively. But NOT addressing these gaps could lead to potential risks to consumers and regulatory compliance issues.
Join Sam Davidson, Director of Food Safety at The Acheson Group, who will outline the areas where hazard analysis and food safety plans may be the most vulnerable, and what pillars are needed to build a stronger food safety culture.
In this webinar you will learn how to:
• Identify existing and emerging food safety hazards with confidence
• Enhance control measures and reduce product-related risks
• Adapt to evolving FSMA and GFSI-related requirements
• Foster a proactive plant-wide food safety culture, with full team engagement
Related Content [Free eGuide]:
Embedding a powerful food safety culture: Creating, Anchoring, and Sustaining Change
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