This is an easy camping recipe that can feed an army if need be. Delicious and a simple camping meal even the kids will love.

Ingredients
½ pound bacon, cut in bite-size pieces
2 large boneless skinless chicken breasts, cut in 1-inch cubes
½ Tablespoon seasoning salt
½ cup all-purpose flour or substitute corn starch like I did
1 yellow onion, chopped
1.5 pounds baby red potatoes
1 pound carrots, cut into 2-inch pieces
1 Can of Sprite
Dutch Oven

Instructions

Fry bacon in a dutch oven on a camp stove until crispy. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.

Combine seasoning salt and flour in a large plastic bag. Add chicken to flour (or corn starch) mixture and shake to coat. Add coated chicken pieces to the dutch oven and brown in bacon grease. Yummy.

Remove chicken and set aside.

Place onions, then potatoes, carrots, chicken and bacon to the dutch oven. Pour Sprite all over the top. Cover with lid.

Bake 1 hour, I used about 30 coals half on the lid. Remove lid and let stand 5 minutes before serving.

Adventures Outdoors highlights the hunting, fishing, camping, hiking and ATV adventures of Frank Zinck. Frank lives in Halifax, Nova Scotia and was born in Newfoundland and has a passion for anything outdoors.

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