Transform your holiday table into a winter wonderland with a decadent Buche de Noel! This enchanting French Yule Log cake, featuring chocolate sponge cake, whipped cream filling, and rich chocolate ganache, is a festive treat for both the eyes and the sweet tooth!

⬇️⬇️ PRINT RECIPE ⬇️⬇️
[ Ссылка ]

✅ INGREDIENTS ✅

FOR THE SPONGE CAKE
4 large eggs separated
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt

FOR THE FILLING
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

FOR THE CHOCOLATE GANACHE FROSTING
1 cup heavy whipping cream
8 ounces dark chocolate chopped

⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►KitchenAid Hand Mixer - [ Ссылка ]
►10×15-inch Jelly-roll Pan - [ Ссылка ]
►Parchment Paper - [ Ссылка ]

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