Transform your holiday table into a winter wonderland with a decadent Buche de Noel! This enchanting French Yule Log cake, featuring chocolate sponge cake, whipped cream filling, and rich chocolate ganache, is a festive treat for both the eyes and the sweet tooth!
⬇️⬇️ PRINT RECIPE ⬇️⬇️
[ Ссылка ]
✅ INGREDIENTS ✅
FOR THE SPONGE CAKE
4 large eggs separated
¾ cup granulated sugar
1 teaspoon vanilla extract
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
FOR THE FILLING
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
FOR THE CHOCOLATE GANACHE FROSTING
1 cup heavy whipping cream
8 ounces dark chocolate chopped
⭐️EQUIPMENT YOU'LL NEED - products used in video (AFFILIATE):
►KitchenAid Hand Mixer - [ Ссылка ]
►10×15-inch Jelly-roll Pan - [ Ссылка ]
►Parchment Paper - [ Ссылка ]
💕FOLLOW ME:
►INSTAGRAM: [ Ссылка ]
►FACEBOOK: [ Ссылка ]
►PINTEREST: [ Ссылка ]
GMYNRUXJDNRQTM8V
Ещё видео!