#shishbarak #shushbarak #dumplings

Nothing says comfort food like dumplings--and in this video we share all you need to know on how to make these popular middle eastern dumplings at home, with a creamy yogurt soup accented with herbs and garlic! This was a childhood favorite, and a great cooking project to take on with your entire family on the weekends, especially during the cold winter months.

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Shish Barak
For the Filling:
1 tbsp butter
1 small onion
2 cloves garlic finely minced
½- 1 tsp of lemon pepper (optional) or regular pepper
Salt to taste
1 tsp allspice
½ tsp nutmeg
Dash cinnamon
½ pound of ground beef (or any other meat you prefer)
2 tbsp toasted pine nuts (optional)
Dough
2 cups flour
Salt to taste
¼ cup avocado oil
¾ cup- 1 cup water (start with ¾ cup, and more as needed to make pliable dough)
Or to skip this step use 1 packet of ready made wonton wrappers
Sauce:
1 quart full fat yogurt
1 egg, beaten
¼ cup water
1 tbsp cornstarch
Topping
2 cloves minced garlic
1 tbsp butter
½ bunch fresh cilantro, finely chopped
2 tbsp fresh mint, finely chopped
2 tbsp toasted pine nuts

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