the ingredients:
tablespoon paprika powder
tablespoon ground ginger
tablespoon white pepper
1/2 tablespoon turmeric
2 fish bouillon cubes
1 teaspoon salt
1 tablespoon fish spices
4 cloves garlic
1 tablespoon ras el hanout (Moroccan spice mix)
2 leeks finely chopped
3 peppers finely chopped
250g finely sliced mushrooms
1 kilo of prawns
200 grams of surimi
200 grams calimares
4 finely chopped onions
grated 4 carrots
1 bunch parsley finely chopped
100g sliced green olives
1 pack chinese rice vermecelli
