Briwat are delicious Moroccan spring rolls. In today's episode we will learn how to roll the briwat as:
1- cigars (cylindrical shape)
2- briwat (triangular shape)
3- Bastilla (round shape)
For cooking, you can either fry them in vegetable oil until they become deep golden brown or brush them with melted butter and bake them in a hot oven until they become deep golden brown. Serve hot!-----WRITTEN RECIPE: [ Ссылка ]
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: [ Ссылка ]
