In today's video, I'm going to show you two ways to make a mojito! The mojito has become an extremely popular drink, and countless variations of this drink exist. I'm keeping it to the classic ingredients of rum, sugar, mint, lime, and soda water - but make it using two different techniques. The first is a quick way to get mojitos into people's hands (if one person wants one, everybody wants one), while the second is a bit more time-consuming. This technique's wonderful if you have the time and plan on only making one or two. There's no wrong answer here, both drinks go down refreshingly easy - cheers!

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TIME STAMPS
Intro: 0:00
History: 0:47
Ingredients: 3:04
The Fast: 3:45
The Slow: 5:27
Sips: 8:00

THE FAST MOJITO RECIPE
2 oz. (60 ml) The Real McCoy 3 year Rum
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
10-12 mint leaves + mint sprig for garnish

THE SLOW MOJITO RECIPE
2 oz. (60 ml) The Real McCoy 3 year Rum
1/2 of a lime - cut into four pieces
1 tbs. raw Demerara sugar
10-12 mint leaves + mint sprig for garnish

THE TOOLS
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Bar spoon: [ Ссылка ]
Muddler: [ Ссылка ]
The soda siphon: [ Ссылка ]
Soda chargers: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Juicer: [ Ссылка ]
Black metal straws: [ Ссылка ]
The collins glasses: [ Ссылка ]
Brass "To The Bar" sign: [ Ссылка ]

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

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