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Course: Appetizer, Iftar, Ramadan, Snack
Cuisine: Indian, Pakistani
Author: kum_icook
Ingredients:
½kg Chicken Boneless
½kg Boiled Potatoes
1½tbsp Water
Oil for frying
Spice for chicken:
1tbsp Red Chilli Powder
Salt to taste
1tsp Coriander Powder
1tsp Cumin Powder
1tsp Garam Masala Powder
¼tsp Turmeric Powder
2tbsp Gingergarlic Paste
1tbsp G.Chilli Paste
½ bunch Fresh Coriander Leaves
Instructions:
Add Chicken into a pan. Then add all the spices into the chicken. Now add water in it and cook until the surface dry and chicken turns tender. Set aside the chicken to cool.
Now shred the chicken and mix it with Boiled Potatoes and fresh coriander leaves. Now take a mixture and make kabab of equal sizes and dip into beaten eggs.
Heat oil in pan and fry kabab on medium flame from both sides until golden brown.
Serve with green chutney or ketchup.
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kum_icook
Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch "kum_icook" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art...food should be fun.
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