Andrej Prokes creates pan fried sea bass with braised shallot, spinach salad, crispy oyster, and brown butter sauce using CHEF® All Natural Chicken Stock, CHEF® All Natural Shellfish Stock and CHEF® All Natural Veal Stock. He creates this dish with an easy to follow step by step video recipe.

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Andrej is a former Executive Sous Chef at The Ritz London and The Fat Duck in Bray.

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