#Dudbokulpitha #Gokulpita #Makarasankrantirecipe #Sweetrecipe #Bengalisweet


Ingredients:

Batter:

All purpose flour (maida) - 1 cup(150 gm)
Semolina (suji) - 1/2 cup (80gm)
Rice flour - 2 tbsp
Pinch of salt
Warm milk - as required to make thick batter

Stuffing:

Sugar - 3/4 cup (150 gm)
Milk (150 ml)
Fresh grated coconut - 1 (250 gm)
Milk powder - 2 tbsp
Cardamom powder -1/4 tsp
Oil for frying

Kheer:

Sugar - 4 tbsp (65 gm)
Milk - 500 ml
Pinch of salt
Cardamom powder -1/4 tsp
Milk powder - 2 tbsp

Garnish with pista & saffron (optional

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