Kenyan Beef Wet Fry Recipe:
Greetings, I'm the Bald Chef and I'm thrilled to present to you my recipe for a delectable Kenyan Beef Wet Fry. This dish is a prime example of African cuisine and is perfect for any occasion. Throughout this tutorial, I will walk you through the necessary ingredients and provide a step-by-step guide to making this mouthwatering dish. Let's begin!

Kenyan Beef Wet Fry is a well-liked dish in Kenya, especially along the coastal areas of the country. This flavorsome and spicy dish is typically served with rice, chapati (a type of Indian flatbread), or ugali (a type of cornmeal porridge). Although the dish's origins are uncertain, it is believed to have been influenced by both Indian and Swahili cuisine. The use of spices such as Garam Masala, smoked paprika, and fresh ginger are reminiscent of Indian flavors, while the addition of tomatoes, onions, and green peppers is characteristic of Swahili cuisine.

The versatility and simplicity of Kenyan Beef Wet Fry make it an ideal dish. The recipe can be prepared with various types of meat, such as chicken, lamb, or goat, and the ingredients required are easily accessible in most grocery stores. Additionally, the dish is easy to prepare and can be made in a relatively short amount of time, making it an excellent option for busy weeknights or special events. The dish's spicy and flavorsome taste is sure to impress your taste buds and leave you feeling content.



Ingredients

1 tablespoon Garam Masala

3 habanero chilis chopped fine

8 cloves of garlic

2 ounces of fresh ginger

1/4 cup olive oil

1 medium onion chopped fine

1 green pepper chopped fine

1 tablespoon of salt

1 tablespoon of smoked paprika

4 ripe tomatoes chopped

16 ounces of sirloin steak chopped into 1-inch cubes

1 cup of water

2 ounces cilantro

Instructions

In a large pot, heat 1/4 cup of olive oil over high heat.

Add 16 ounces of sirloin steak that has been chopped into 1-inch cubes. Stir-fry until the mixture is browned.

Add 1 cup of water to the pot and stir.

In a blender, add a little bit of water, 8 cloves of garlic, and 2 ounces of fresh ginger. Blend until it becomes a paste.

Add the ginger-garlic paste to the stockpot.

Chop up 3 habanero chilis, 2 ounces of cilantro, 1 medium white onion, 1 green pepper, and 4 ripe tomatoes. Add all of these ingredients to the stockpot.

Make sure that the mixture is completely free of any juice.

Cook up a batch of rice that will be served with this finished wet fry.

Serve the Kenyan beef wet fry with the cooked rice and enjoy!



Fun Facts

Kenyan Beef Wet Fry is a popular dish in Kenya, especially in coastal regions.

The dish is believed to have been influenced by Indian and Swahili cuisine.

The use of spices like Garam Masala and smoked paprika give the dish its signature flavor.

The dish can be made with a variety of meats, not just beef.

Kenyan Beef Wet Fry is typically served with rice, chapati, or ugali.


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