Puto Calasiao is one of my favourite rice cake. This recipe is very easy to make and perfect to eat with "dinuguan" or with coffee
Ingredients:
420g Rice flour
1 cup white sugar
3 cups water
1 1/2 tsp Baking powder
1 1/2 tsp Instant yeast
Roux mixture:
1/2 cup Rice Flour (80g)
2 cups Water
Small molder: steam for 10 minutes
Large molder: steam for 15 minutes
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Enjoy 😋
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