Potato Borek is a delicious Turkish pastry that is filling, low fat, and a super easy pastry recipe to make. This recipe includes spinach with the potatoes and you can add pretty much any favorite savory item to your borek. You would typically enjoy this potato pastry with your Turkish breakfast or during tea time. Afiyet Olsun!

NOTE: Pre-Cook Your Potato Cubes before beginning. Boil the cubed potatoes until they are soft or if you’re needing to make the potato borek quickly, use 2 cans of potatoes – No pre-cooking required.

POTATO BOREK INGREDIENTS:

BOREK FILLING:
1 Medium Sized Onion Chopped
2 Cups Spinach
2 Cups cubed potatoes
1 Tbsp Kirmizi Biber (Sweet Red Pepper)
1 ½ tsp Salt
1 tsp black pepper
1 tsp Red Pepper (Optional)

BOREK:
1 Package Phyllo Dough
½ Cup milk
¼ Cup Oil
2 egg Yolks
Roasted Sesame Seeds

#potatoborek #potatopastry #turkishchefstable

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