So spongy! A great recipe to make if you have leftover egg whites.

𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will significantly support me and inspire me to create more videos. Thank you :)

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Ingredients:
4 egg whites
1/4 cup + 1/2 cup sugar
1/2 tsp cream of tartar
1 1/2 cups cake flour (see substitute below)
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup water
ube flavor
grated cheddar cheese and salted egg for topping

Cake Flour Substitute:
Measure out 1 cup of all-purpose flour.
Remove 2 tbsp of all-purpose flour and place it back in your flour canister.
Replace the removed all-purpose flour with 2 tbsp cornstarch.
Sift flour 5 times.

#ube #ubecake #putospongecake

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