Afghan kabab should preferably be grilled on charcoal, so you get the lovely charcoal flavor into the meat. It was raining when I was going to bbq so I had to grill it on the gas grill as you can see in the video.

Ingredients:

5 Crushed garlic cloves
3 tbsp Yogurt
2,5 tsp Salt
1 tsp Ginger powder
1 tsp Coriander powder
1 tsp Cumin powder
1 tsp Chili flakes
1/2 tsp Cinnamon powder
2,2 lbs (1kg) Leg of lamb
3 tbsp Olive oil
Juice of one lemon
One onion cut in four pieces
One lemon cut in half
Chopped parsley for garnish

Marinade time: 4 - 48 Hours
Cooking time: 20 min

★★↓FOLLOW ME ON ISTAGRAM!↓★★
✩ Mrskewer1
Instagram: [ Ссылка ]
#mrskewer

Contact: Mrskewerr@gmail.com

➣ Subscribe for MORE Food Recipes!
➣ [ Ссылка ]
------------------------------------------------------------------------------------------

◈ ↓Equipment I use for filming↓ ◈

↓AMAZON USA ↓

Camera 1: [ Ссылка ]
Camera 2 (phone): [ Ссылка ]
Camera Lens: [ Ссылка ]
camera mic: [ Ссылка ]
Tripod 1: [ Ссылка ]

◈ ↓Equipment I use for cooking↓ ◈

Knifes: [ Ссылка ]
Lemon Squeezer: [ Ссылка ]
Kebob Machine: [ Ссылка ]
(similar to the one I have)

↓AMAZON UK ↓

Camera 1: [ Ссылка ]
Camera 2 (phone): [ Ссылка ]
Camera Lens: [ Ссылка ]
Camera Mic: [ Ссылка ]
Lights: [ Ссылка ]
Tripod 1: [ Ссылка ]
Tripod 2: [ Ссылка ]

◈ ↓Equipment I use for cooking↓ ◈

Knifes: [ Ссылка ]
Lemon Squeezer: [ Ссылка ]
Kebob Machine: [ Ссылка ]
(similar to the one I have)

свернуть