This is very simple #recipe #cake from #ninasideas for beginners.
Combine fresh apricots and simple ingredients to create this dazzling dessert cake.This recipe for cake with apricots is plain in everything but the taste. Apricot Cake that can be made with fresh or frozen apricots. If using frozen berries, thaw slightly. You can use other fruits and berries - bananas, apples, oranges, tangerine. Easy recipe and simple ideas for beginners.
SUPER EASY!
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Ingredients
Makes: 12 servings
2⁄3 cup (150 g) sugar (if you like your cakes very sweet, add a little more) + 1 tablespoon (10 g ) sugar
2 eggs
1⁄2 cup (100 g) vegetable oil
1 teaspoon vanilla extract or 10 g (1 tablespoon) vanilla sugar
1 1/2 cups (225 g) flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120 mL) milk
Apricots (to taste)
Directions
Preparation: 10 min
Cook: 35-45 min
Ready in: 45-55 min
1. Preheat the oven to 350 F/180 C.
2. In a medium bowl, cream together the sugar, vanilla, eggs and vegetable oil. Lightly whip.
3. Add flour, 1 teaspoon baking powder, 1/4 teaspoon salt and milk. Mix until smooth.
4. Put the dough into the baking pan. Place the apricots on top, cut side down.
5. Bake in a preheated oven to 350 F/180 C for 35-45 minutes or until the cake is light golden. Using a toothpick inserted in the center to test for doneness.
Top with powdered sugar, mint leaves, apricots.
Bon Appetit!
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