Rock Ling with Parsnip Mash, Black Cabbage Trussed Tomato. |TheHookandTheCook
Paul Breheny from The Hook and The Cook shows you a great recipe for Rock Ling. Give it a try he serves it with a parsnip mash, black cabbage and vine ripened
Hope you enjoy this video and learn a few tips & tricks along the way. Please share it with your friends. Cheers Scotty & Paul
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Please watch: "Catch and Cook Trout on the open fire, #fishing #cooking"
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