Today I'm sharing my family's secret ingredient to making incredibly tender Italian meatballs! They're better than any Italian meatball I've had and are the best addition to serve with your favorite pasta. I hope you enjoy this recipe as much as my family and I do!
SECRET INGREDIENT ITALIAN MEATBALL RECIPE:
[ Ссылка ]
INGREDIENTS
1 lb ground beef 85% lean is best
1 lb ground pork (or split 1/2 lb pork + 1/2 lb veal)
1 cup breadcrumbs
2 eggs
1 cup ricotta cheese
1 cup fresh parmesan
1 small onion or half of a large or medium onion
2 garlic cloves
2 teaspoons fresh parsley, finely chopped
2 teaspoons fresh basil, finely chopped
1/2 teaspoon (each) salt & black pepper
3-4 cups marinara
TOOLS USED IN THIS VIDEO
Cheese Grater: [ Ссылка ]
Staub Pan - [ Ссылка ]
Ice cream scoop (size is about 3.5 - 4 Tablespoons) - [ Ссылка ]
Pepper Mill: [ Ссылка ]
Chef Knife: [ Ссылка ]
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