Andy Tyrrell chef at River Cottage HQ, Axminster bakes chocolate and chestnut fondants in the bottom oven of an ESSE 990 ELX electric range cooker. An advantage of the ESSE electric range cooker having two independently controlled electric ovens enables you to have your bread firing at 250C in the top oven whilst your fondants are controlled at 190C in the bottom oven.
Fondants served with double cream.

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