Andagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert. Easy and sure to please. Bet you can’t have just one.⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️
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Andagi Recipe
Ingredients:
Cooking oil of choice2 cups all purpose flour [ Ссылка ] cup granulated sugar [ Ссылка ] teaspoons baking powder [ Ссылка ] teaspoon salt [ Ссылка ] eggs½ cup evaporated milk [ Ссылка ] tablespoon vegetable oil [ Ссылка ] teaspoon vanilla [ Ссылка ]


Directions:
1. To a pot or wok set over medium heat add cooking oil of choice. 2. While the oil is heating up, prepare the dough. To a large bowl add flour, sugar, baking powder, and salt. Mix until well combined.3. To another bowl add eggs. Whisk to combine. Then add the evaporated milk, vegetable oil, and vanilla. Mix until well combined.4. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not over mix or beat as your dough will be tough.5. Once the oil has reached 325F begin to fry the dough. Using a cookie scoop or your hands drop golf ball sized amounts of the dough into the oil. Fry for 6-8 minutes or until golden brown. The dough balls will begin to rise once it begins to cook. Flip the andagi halfway through cook time to ensure even cooking.6. Remove the andagi from the oil and set on a paper towel or cooling rack to drain excess oil and ENJOY!

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#keepingitrelle #andagi #frieddonuts

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