Slice your sweet potatoes into rounds and roast them in the oven for a simple, yet elegant side dish for your Thanksgiving table. Every time I make them everybody love these Roasted Sweet Potatoes with Goat Cheese and Candied Bacon so I highly recommend making two batches as they are simply delightdful.

#thanksgivingsides #sweetpotatoes

To print the recipe check the full recipe on my blog:
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For roasted potatoes
3 medium sweet potatoes (about 800-900g), peeled
1 tsp (3g) sweet paprika
1/2 tsp (2g) cumin
3 tbsp (40g) olive oil
Salt to taste
pepper to taste
For candied bacon
4,5 slices of bacon
2 tbsp (30g) light brown sugar
1/4 tsp (1g) cinnamon
freshly ground black pepper
For serving
2 tbsp (20g) chopped pecans
1 tbsp fresh herbs ( such as parsley, cilantro, thyme)
2 1/2 oz (75g) goat cheese
candied bacon

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