As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of a host of healthy vegetables all cooked to perfection in a deliciously creamy cheese sauce. As with all our recipes this casserole is vegan, gluten-free, refined sugar-free, refined oil-free, and utterly scrumptious.

★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: [ Ссылка ]

*FREE PRINTABLE RECIPE:* 🖨️
» [ Ссылка ]

DISCOUNTS FROM OUR PARTNERS:
» 🌱 Get 15% off Complement Essential, our favorite multivitamin designed for plant-based eaters [ Ссылка ] and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.

KEY MOMENTS
00:00 Introduction
00:26 Cook Onions, Celery, & Mushrooms
01:21 Add Garlic
02:14 Cook Remaining Vegetables
04:56 Add Sauce to Casserole Dish
06:21 Prepare Creamy Sauce
07:34 Add to Casserole & Bake
08:58 Final Reveal & Taste Test

ORDER OUR NEW COOKBOOK: Plant Based Cooking Made Easy: Volume 2 📖
» [ Ссылка ]

EQUIPMENT WE USE
» Our Kitchen Setup: [ Ссылка ]
» Our Production Tools to Make the Show: [ Ссылка ]

CONNECT WITH US
» 28 Days Plant Based Made Easy Course: [ Ссылка ]
» Plant Based Made Easy Community Membership: [ Ссылка ]
» The Whole Food Plant Based Cooking Show Recipe Website: [ Ссылка ]
» Follow Us on Instagram: [ Ссылка ]

#plantbasedcooking #vegan #veganrecipes #govegan

свернуть