Master Mezcalero Silverio García takes us to see a traditional mezcal oven in action at Palenque Don Lencho, his family distillery in Rancho Blanco Güilá, Oaxaca. He also shares expert tips for how to spot ripe capón agaves, cook agave to perfection, pick out thorns from Tobalá agaves, and more.

Don't miss out on the interview in which Silverio reveals his unique family tradition of making heritage mezcal using clay pots and "quiote", the flowering stalk of an agave plant: [ Ссылка ]

The batch of Tobalá featured in this video, a 2023 limited release crafted by Silverio and his family, is available exclusively through Erstwhile Mezcal. More production details can be found at the following link: [ Ссылка ]

Small-batch agave spirits crafted by Silverio can be found at the following links:

- Madre Cuishe: [ Ссылка ]
- Tepeztate: [ Ссылка ]
- Tobalá: [ Ссылка ]
- Jabalí: [ Ссылка ]

Shop Silverio's productions and other Erstwhile agave spirits at:
[ Ссылка ]

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