Ginger Shrimp & Glass Noodles Recipe Goong Ob Woonsen กุ้งอบวุ้นเส้น
Glass noodles and shrimp cooked together in a clay pot with lots of ginger, garlic and pepper. Traditionally a bed of pork belly is used. It's such a classic, with a unique flavour that makes it an iconic dish of Thai seafood restaurants. It can be very expensive to buy at a restaurant but is very easy to make at home and it hugely cheaper. Lets show you how to make Ginger Shrimp & Glass Noodles at home the traditional way but using a wok and not a clay pot.

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ชาวต่างชาติทำอาหารไทย
ABOUT RIK
Rik's passion is Asian Food, Indian, Chinese and ESPECIALLY Thai. Travelling to Asia in 1995 - started the love affair of Asian cuisine.
Having chopped many a kilo of onions and working up to the pans in Indian (Bangladeshi) and Chinese takeaways and restaurant helped secure a little knowledge.
Living in Thailand for the last 17 years has helped discover and understand delicious Thai and Asian recipes, street foods and ingredients.
Rik likes nothing more than being on a bustling market or looking around street food stalls, being inspired and taking ideas back to the kitchen.

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Ingredients
Black pepper corns
Sichuan pepper corns
3 Coriander / cilantro roots
1 tbsp Soy sauce
½ tbsp Seasoning soy sauce
1 tbsp Oyster sauce
½ tbsp Sesame oil
1 tbsp Sugar
2cups water
1 tbsp Dark soy sauce
80 g glass noodles
5 shrimp
Pork belly
Garlic
Ginger
Green onion
Chinese celery

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