Ingredients:
- 60 ml of Fresh Lemon Juice (1/4 cup)
- 1 teaspoon of vanilla extract
- 280 grams of all-purpose flour (2 1/3 cups)
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 teaspoons of powdered sugar
- 2 whole eggs
- 113 grams of unsalted butter melted (1/2 cup)
- 200 grams of granulated sugar (1 cup)
- 2 tablespoons of grated lemon zest
Bake at 180°C (356°F) for 15 minutes in an preheated oven
#cookies
#lemon
#crinkle
#soft
