Here is my recipe for a huge crowd favorite - Bang Bang Shrimp. Many people love this at restaurants, but it can easily be made at home. The sauce has a hint of spice and sweetness that everyone will love. This is also a great crispy fried shrimp if you want to have it without the sauce, or pair with another sauce. #BangBangShrimp
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-Peel and devein your shrimp if need. Also, remove the tails
-Buttermilk(used 1/2 qt), egg, and hot sauce - Add shrimp for 30 min+ before cooking
-1/2 cup flour and 1/2 cup corn starch. Season flour - cajun seasoning, pepper, old bay
-Dip shrimp in flour and get nice coating. Rest on wire rack for 5 minutes. Coat again in the flour
-Cook shrimp for 2-3 minutes on each side - let drain on wire rack or towel
Bang Bang Sauce
1/2 cup Mayo
1/4 cup sriracha
1/4 sweet chili
2 teaspoons of soy sauce
Red pepper flakes
Honey (optional if you want a sweeter sauce)
Add 1 tbsp water and and a pinch of salt if your sauce is too thick
Add shrimp a few at a time to sauce. Let them rest on wire rack after sauce to let excess drip of if you want.
Top with green onion
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