Brewing an all grain Courage Best Bitter from a recipe that I found in a book entitled “Brew Your Own Real Ale At Home” by Graham Wheeler and Roger Protz. I also got to play with the new hop spider purchased from Leyland Home Brew [ Ссылка ] where all the ingredients that were used in the brew day were also purchased from.
Many thanks to James of BlackMamba who has very kindly given me permission to add the music from their CD “Alive N' Violent” as a backing track to my videos. They are a Preston based heavy metal group and their music is pretty awesome. In my opinion similar in style and quality to Maiden and The Almighty among others. Great to listen to and original music and lyrics, Check them out:
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Recipe:
3,500g Pale malt
320g Crystal malt
20g Black malt
Start of boil:
24g Target Hops
13g Styrian Golding Hops
Last fifteen minutes of boil:
5g Hallertau Hops
5g Styrian Golding Hops
½ Whirlflock tablet
Dry hopped half way through fermentation:
5g Hallertau Hops
5g Styrian Golding Hops
10l 90min mash @ 660C
2hr Boil
20g priming sugar in the barrel and six bottles with just under a ¼ teaspoon of priming sugar in each.
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Cheers,
Schnuz.
