This Competition Brisket Recipe truly has no equal, and with the help of the Yoder Smokers YS640, Chef Tom will show you how to grill a blue ribbon brisket every circuit judge will fall in love with.

The sweet Plowboys BBQ Bovine Bold and the garlic-tinged R Butts R Smokin’ R Beef rubs make a perfect seasoning pair for this recipe, and Chef Tom foil wraps both point and flat midway through to quickly reach the cooking time finish line. Along the way he discusses how to trim your brisket to impress the judges and goes over how the hang test can help you choose the best slice for turn in. The result is a perfectly tender, juicy brisket that will have you searching for places to put a trophy. This technique has been honed over time as we have cooked with barbecue geniuses like Andy Groneman of Smoke on Wheels Competition BBQ and "BBQ Brian" Misko of the House of Q.

► PRINT RECIPE: [ Ссылка ]
RECIPE COOKED ON: [ Ссылка ]
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: [ Ссылка ]
WATCH OUR FAVORITES NOW! ► [ Ссылка ]

________________________________________________

*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: [ Ссылка ]
BEST CHARCOAL GRILL: [ Ссылка ]
BEST GAS GRILL: [ Ссылка ]
KITCHEN TOOLS: [ Ссылка ]
GEAR: [ Ссылка ]
_________________________________________________

*** FOLLOW US ***
FACEBOOK: [ Ссылка ]
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson

свернуть