Join us in the Fontana Forni kitchen as we embark on a flavorful journey with these vibrant peppers! As the summer winds down and winter approaches, we're seeking ways to preserve the beautiful colors and flavors of the season, and today, we're making Peperoni Grigliati Sott'Olio—grilled peppers preserved in oil. Colorful grilled peppers are a beautiful and delicious side dish to not only serve in the hot summer months, but in all the seasons of the year.

In this video, we'll guide you through the process, starting with grilling the peppers over hot coals until they're beautifully blackened on all sides. While the oven works its magic, we'll prepare a delightful mixture of garlic, cayenne pepper, vinegar, olive oil, salt, and fresh parsley to create a flavorful marinade.

Once the peppers are charred to perfection, we'll steam them to make peeling off the skins a breeze. After removing the skins and seeds, we'll slice the peppers into strips and toss them in the marinade, ensuring they're coated in all the delicious flavors.

Then, it's time to fill sterilized jars with the marinated peppers, ensuring they're fully submerged in olive oil for maximum flavor and preservation. Whether you enjoy them immediately or store them for later, these Peperoni Grigliati Sott'Olio are sure to delight your taste buds with each savory bite.

Direct link to the Peperoni Grigliati Sott'Olio - Grilled Peppers Recipe [ Ссылка ]

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