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Recipe:
Ingredients for the BLT Salad:
1 pack of cooked thick bacon
1 to 2 cups croutons
chopped chives or chopped green onions
3 cups tomatoes (any kind), sliced
1 medium/large head of lettuce chopped, rinsed, dried
Creamy BLT Salad Dressing:
1/2 cup of mayo
1/4 cup sour cream
Half and Half to taste/consistency
1/4 cup finely chopped fresh chives
(Even a little garlic powder, or onion powder if preferred)
1/8 tsp black pepper
1/2 tsp Hidden Valley Ranch Dressing Mix to taste
Instructions:
Make the dressing first to allow the flavors to mix. In small bowl, combine mayo, sour cream, chives, black pepper, and Hidden Valley Ranch Dressing Mix (or season to taste). Stir together then add 1 to 2 Tbsp of Half and Half, or add as much Half and Half to desired consistency. Cover and refrigerate until ready to use.
In a large mixing bowl, combine lettuce, tomatoes, bacon and croutons. Just before serving, drizzle with dressing (adding it to taste) and toss to combine.
Enjoy!!!
Thank you so much for stopping by,
V.
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