Get the recipe: [ Ссылка ]

Introducing our 2024 Recipe of the Year: Supersized Super-Soft Chocolate Chip Cookies! When we set out to make a chocolate chip cookie worthy of the title Recipe of the Year, we knew we had to create a version that combined ingredients and techniques in never-before-seen ways. This big, ultra-buttery cookie - full of deep caramel notes thanks to nutty brown butter - is just that. The texture (ultra-soft but also a little bendy!) comes from the tangzhong starter as well as bread flour, which lends a satisfying chew. And then there's the chocolate: a big handful of chopped semisweet wafers that adds sweetness and complexity - and pushes the chocolate chip cookie into bolder, richer, and more sophisticated territory than it's ever gone before.

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Unbleached Bread Flour: [ Ссылка ]

Gluten-Free Bread Flour: [ Ссылка ]

Pure Vanilla Extract: [ Ссылка ]

Belcolade Bittersweet Chocolate Wafers: [ Ссылка ]

Bowl Scraper: [ Ссылка ]

Standard Dough-Rising Bucket: [ Ссылка ]

And what's that big red machine in the background on the left? That's an Ankarsrum Stand Mixer! Learn more: [ Ссылка ]

Credits:
Kye Ameden - Host
Tucker Adams - Producer

Chapters:
0:00-1:04: Introduction to the 2024 Recipe of the Year
1:05-2:59: Step 1 - Start the Dough
3:00-5:33: Step 2 - Make the Tangzhong
5:34-6:10: Step 3 - Add Wet Ingredients
6:11-7:49: Step 4 - Finish the Dough
7:50-9:22: Step 5 - Chop the Chocolate
9:23-10:24: Step 6 - Fold In the Chocolate
10:25-11:38: Step 7 - Rest for 24-72 Hours
11:39-12:32: Step 8 - Scoop the Cookie Dough
12:33: Step 9 - Bake the Cookies and Enjoy!

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