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INGREDIENTS:
Dry Dates= 5 kg
Seedless Tamarind= 5 kg
Jaggery= 20 kg
Sugar= 5 kg
Water= 25 liter
Fennel Powder= 100 gm
Kasuri Methi= 100 gm
Garam Masala= 100 gm
Cumin Powder= 150 gm
Kashmiri Red Chilly Powder= 100 gm
Black Pepper Powder= 100 gm
Coriander Powder= 150 gm
Salt= 1 muthi
Black Salt= 1 muthi
Red Chilly Powder= 100 gm
Water= 30 liter
FOR THE TADKA:
Oil= 1 liter
Asafoetida= 2 tbsp
Cumin Seeds= 2 muthi
Cashew= 600 gm
Dry Melon Seeds= 500 gm
Raisins= 600 gm
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Restaurant Style Dahi Wali Hari Chutney | दही वाली हरी चटनी
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