Discover this fresh, easy and healthy garlic and rosemary dip recipe made deliciously creamy with a FAGE Total Greek yoghurt base 🔽 Perfect to serve with roasted sweet potato wedges...
INGREDIENTS:
300g FAGE Total Yoghurt
2 roasted sweet potatoes, chopped
1 garlic clove
1 tbsp rosemary leaves
STEPS:
1. Mix the garlic and rosemary with the FAGE Total yoghurt
2. Serve with the roasted sweet potato wedges.
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