How to make traditional lorne sausage... Lorne sausage is a traditional Scottish sausage made with pork and beef, it is the staple of any Scottish breakfast. Lorne sausage is very easy to make as it is skinless, the simple, but effective mix, is packed into tuns, chilled, and then sliced, hence its other names, square sausage or butchers slice. Best served on a buttered roll with plenty of brown sauce.

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