The most expensive black pig breed in the world is the "Ibérico" or "Pata Negra" pig, native to the Iberian Peninsula in Spain and Portugal. These prized pigs are renowned for their distinct black color, exceptional marbling, and their diet of acorns, which imparts a unique flavor to their meat. Highly sought after for their exquisite taste and texture, Ibérico pigs are often used to produce some of the world's most luxurious cured hams, such as Jamón Ibérico de Bellota. Their exclusivity and the labor-intensive process of raising them make Ibérico pigs one of the most expensive and sought-after pork breeds globally.
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