Wonder how to make a soft and fluffy Western Omelet at home? We explain this recipe with easy and simple instructions for you to try and enjoy. Take a look!

About:
Western Omelet is a soft, fluffy, and classic breakfast dish made with eggs, veggies, ham, and cheese. The recipe I have shared here shows you how to make Western Omelet with easy step-by-step instructions for you to try and enjoy at home. This Western Omelette is one of the best filling dishes that can be served for breakfast, brunch, lunch, and dinner.

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Ingredients:
4 Egg
1 tbsp Butter
2 tbsp Onion, chopped
2 tbsp Yellow Bell Pepper. chopped
2 tbsp Red Bell Pepper, chopped
2 tbsp Ham, precooked
Salt, as needed
1 tsp Olive Oil
¼ tsp White Pepper Powder
2 tbsp Mozzarella Cheese
Coriander Leaves, to garnish

Recipe Notes:
1. Fillings - Even though classic Western omelet or Denver Omelet has veggies and ham as its filling, you can also use shredded chicken, bacon, and other favorite meats of your choice
2. Veggies - I have used bell peppers and onion here, but you can also use mushrooms, broccoli, and similar other veggies
3. Cheese - Cheeses like mozzarella, cheddar, gruyere, feta, parmesan, and goat cheese works well for this omelet
4. Cooking Temperature - Always make sure to cook the egg in low medium heat which helps the cheese to melt without burning the omelet at the bottom
5. Serving - Serve this soft and fluffy Western Omelet with hot sauce, salsa, or guacamole for breakfast or brunch

What to expect?
0:00 Introduction
0:13 Beat the Eggs
0:41 Stir Fry Veggies and Ham
1:11 Making Western Omelet
2:18 Final Output
2:23 Recipe Notes

#VegVeganMeat #WesternOmelet #WesternOmelette #WesternOmeletRecipe

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