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Hongeo is a unique Korean dish featuring fermented skate. The skate, a type of fish, undergoes a fermentation process that gives it a distinctive and strong aroma. The fermented skate is typically served as thin slices, similar to sashimi. Despite its pungent smell, hongeo is enjoyed by some for its acquired taste, offering a combination of textures and flavors that make it a memorable dish in Korean cuisine. It's important to note that hongeo is considered an acquired taste due to its potent aroma, and it's often recommended for those who appreciate strong and unique flavors.
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Uploaded: November 11, 2023
#hongeo #skate #koreanfood
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