Stop overpaying for sushi. Learn how to make it !!!
This is an easy recipe to help you get started with the basics: Sushi Rice.
Along with the next easiest thing: Temaki (Handroll).
Make it at home and eat as much as you want !

0:00 Intro
1:15 Sushi Rice
4:07 Temaki
10:41 Conclusion
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This recipe requires 2 h 30 min.

The Rice: (1 h 20 min)
Sushi Rice: 300 g / 10 oz
Kombu (Postcard Size)
350 ml / 11.8 fluid oz

Vinegar Mix: (10 min)
5 Tbsp of Rice Vinegar
Sugar: 2 Tbsp
Salt: ½ tsp

Spicy Tuna (10 min):
Raw Tuna: 125 g / 4.4 oz
Mayonnaise: 2 Tbsp
Soy Sauce: 1 Tbsp
Siracha: 1/2 Tbsp
Sesame Oil: 1 tsp
Fried Onion: 4 Tbsp

Mirin Mixture (10 min):
Mirin: 1 Tbsp
Water: 120 ml / 4 fluid oz
Sugar: 2 tsp
Sea Salt: ½ tsp

Everything else:
Raw Salmon
Herb Cream Cheese
Sliced Avocados
Sliced Cucumber
Sliced Carrots
Sliced Pumpkin
Sliced Takuan
Nori

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