We love smoked bbq shotgun shells BUT... most recipes we've tried make for either soggy shotgun shells or don't cook the pasta properly. After lots of trial and error, THIS is our favourite bbq shotgun shell recipe & method that always leaves people wanting more.

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Resources to Help Make BETTER Barbecue
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Take control of your Kamado Joe with My Vent Setting Guide
► Vent placements for popular grilling & smoking temperatures (Daisy wheel, Kontrol Tower & SmokeWare chimney cap settings all included for Jr. & Series 1, 2 ,3 Classic / Big Joe)
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► Solutions for common issues & Frequently asked questions
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Unlock the FULL potential of your Kamado Joe with my Double Indirect Setup E-Book
✅ Fix dry / overcooked bottoms on long cooks like Brisket, Ribs & Pulled Pork
✅ Improve smoke quality (No more bad smoke/creosote)
✅ Recommended setup for best results on Jr & Series 1, 2 ,3 Classic / Big Joe)
👉🏼 [ Ссылка ]

Not all smoke is created equal! Unleash Optimum Smoke Performance in your Kamado grill
► Should you soak your wood? Kiln dried or Naturally Seasoned?
► When & Where to add smoking wood for the best result
► Wood pairing guide
👉🏼 [ Ссылка ]

FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
► Food temperature quick reference guide (FREE with newsletter signup)
► Quarterly News Letter with insider tips, giveaways etc.


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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - [ Ссылка ]
🖥 Meater VS Competition - [ Ссылка ]

🗑️ KickAsh Basket & Can - [ Ссылка ]
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🪨 Fogo Charcoal & BBQ accessories (Free shipping orders over $100) - [ Ссылка ]

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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - [ Ссылка ]
🔪 Tumblr rolling knife sharpener - [ Ссылка ]
🍕 La Piazza ovens - [ Ссылка ]
🖐🏿 Nitrile prep gloves - [ Ссылка ]
🔪 Dalstrong Knives - [ Ссылка ]

*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.

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