Ingredients:
4 ripe (yellow) plantains
65 grams ginger
1/2 of a large onion
2 habanero peppers
3 pieces negro peppers
3 pieces calabash nutmeg
1/2 teaspoon black pepper
1/2 teaspoon salt
Oil for deep frying
Serve with roasted peanuts Find my TZ stew recipe here [ Ссылка ]
Here’s my TZ recipe [ Ссылка ]
Here’s my tomato purée recipe [ Ссылка ]
Find my time saving jollof stew recipe here [ Ссылка ]
Try my crowd pleasing jollof recipes:
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***Try my juicy and flavorful spatchcock chicken recipe
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***This Ghana salad is the perfect salad for your jollof
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Spoon rest [ Ссылка ]
****Find more of my kitchen favorites here [ Ссылка ]
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