Super thinly-sliced potatoes covered in creamy, garlicky butter, flavoured by thyme, salt and pepper and baked to perfection can mean only one thing: your search for comfort food is over. You say po-tay-to, po-tah-to; we say, get a load of these heavenly stacks, Jack!
INGREDIENTS
3-4 POTATOES
2 tbsp MELTED BUTTER
1 tbsp GARLIC POWDER (lasun)
3-4 sprigs THYME (ajwain)
SALT & PEPPER to taste
1 tbsp BUTTER (to grease the tray)
Use a dash of all the ingredients for the topping
