#shorts #steamedbuns #buns #bao #LaoCuisine #laofood #laotianfood #laos #lao #AsianCuisine #streetfood #porkrecipe #easyrecipe #homecook
This is a video on how to wrap steamed buns. If you want your steamed buns looking perfect, you have to practice wrapping them. Make sure the dough is large enough to wrap around the filling and go slow. For this Lao steamed bun, I like adding the ground pork mixture with hardboiled egg and Chinese sausage.
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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.
