I made this video back in 2016, to help newcomers to sourdough breadmaking. This is an easy, straightforward sourdough bread recipe and method that is great for working into a busy midweek schedule, and requires very little preparation or clean up. You don't even need to get your hands floury! (unless you want to of course). I make many kinds of sourdough breads (and these days mostly 100% whole grain sourdough loaves) but this was the easy method I used for many years, especially when I was busy and needed to get my bread made!

*Recipe details*
A new, updated (2021) version of this recipe (including new video!) is posted here:
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*I bake this loaf in a ceramic casserole pot, roaster, dutch oven or bread pan inside a large roaster. As long as your baking vessel has a well-fitting lid and is oven safe – you can use it! Check out this video for some good alternative baking setup options [ Ссылка ]

• 2 cups plain/all purpose/bread flour
• 1 cup whole wheat flour
• ½ to 1 cup starter (mine is a plain wheat starter)
• About 1 and 1/4 cups of water
• 1 ½ teaspoons sea salt
• I also often add a few tablespoons of seeds of various descriptions: LSA (linseed/flax, sunflower and almond meal), sesame seeds, pepitas, walnuts or ground flax etc for more nutrition and interest.

METHOD as per video demonstration

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