Last year I made a cute gravity defying teddy bear cake using supplies I got at the hardware store. Today I'm going to show you how to make the same style of cake in a much easier way using my new stand from Prop Options! Thank you Prop Options for sending me the stand!
*Prop Options Website - [ Ссылка ]
*Adjustable Cake Separator - [ Ссылка ]
*Coconut Cake - [ Ссылка ]
*Chocolate Cake - [ Ссылка ] (I made 3 batches of chocolate cake for the 9")
*Fudge Filling -
3/4 Cup (1 1/2 sticks) Unsalted Butter
3/4 Cup Sugar
3/4 Cup Half and Half
10 ounces Semi Sweet Chocolate
1 tsp vanilla
2 1/2 Cups Powdered Sugar
Combine butter, sugar, half and half in a large saucepan. Stir over medium heat until sugar dissolves and mixture simmers. Remove from heat.
Add chocolate; whisk until smooth. Stir in vanilla.
Pour chocolate mixture into mixer. Sift in powdered sugar. Mix with whisk attachment.
Press plastic onto surface of frosting and allow to cool.
Hybrid Buttercream Recipe - [ Ссылка ]
**To make peppermint buttercream mix in crushed peppermint candies and peppermint extract.
#GravityDefyingCake #TeddyBearCake #PropOptions
