This video is about Tamilnadu style goat leg trotters curry, which is high in cholesterol but contains lots of nutrients. It helps as an energy booster for kids and people who suffer joint pains, and for those who lack calcium in their body. The preparation takes a bit of time, specially roasting, and cleaning the goat legs but tastes really good. It is very well accompanied with string hoppers, hoppers, chappathi, soft Dosa, Idly, and Paratha .
Ingredients:
Goat/lamb legs - 6 no’s
Water - 1 1/2 litres
Turmeric powder - 1 tsp
Grind masala:
Fresh Coconut: 1/2 no’s
Pepper corns - 1/2 tbsp
Poppy seeds - 3/4 tbsp
Cashew nut - 1 tbsp
Fennel seeds - 1 Tsp
Tempering:
Fennel seeds - 3/4 Tsp
Cardamom - 3 no’s
Cloves - 5 no’s
Cinnamon - 1/2 sticks
Star aniseed - 2 no’s
Bay leaf - 1 no’s
Stone flour - 1 piece
Oil - 40 ml
Green chillies slit - 3-4 no’s
Curry leaves- 1 Sprig
Onion - large 1 No’s
Shallots- 10-12 No’s
Ginger garlic paste - 2 Tbsp
Tomatoes- 1/2 No’s
Turmeric powder - 1 Tsp
Chilli powder - 1 tbsp
Coriander Powder - 1/2 tbsp
Salt - To Taste
Coriander leaves- 2 Sprigs
Ghee - 1 tbsp
*Ingredients & Measurements available at
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