This strawberry cream cheese frosting is creamy and tangy, with a subtle sweetness from the juicy strawberries. It’s perfect for cakes, cupcakes, or any other dessert that you want to dress up a little bit with fresh strawberry flavor.

__________­⬇️️⬇️️⬇️️⬇️️ CLICK FOR RECIPE ⬇️️⬇️️⬇️️⬇️️ ___________

Grab the full, printable recipe on my blog:
[ Ссылка ]

INGREDIENTS

1 cup fresh strawberries, chopped
1 tablespoon granulated sugar
1 cup salted butter, softened
16 ounces cream cheese, softened
5 cups powdered sugar
1 teaspoon vanilla extract

INSTRUCTIONS

Strawberry Puree Reduction

In a 2-quart saucepan, heat the chopped strawberries over medium heat.

Bring the strawberry mixture to a boil and sprinkle with 1 tablespoon of granulated sugar.

Use a potato masher to break down the strawberries as they cook. You want them to be as finely pureed as possible. Continue simmering, stirring
frequently, until nearly all liquid has evaporated.

Cook for about 10 minutes total until the puree has reduced by half. You will have ½ cup of strawberry puree when done.

Remove the puree reduction from the heat and cool to room temperature in the refrigerator before preparing the frosting.

Frosting

Beat together the softened cream cheese and butter until light and fluffy.

Add in vanilla extract and beat until combined.

Beat in 5 cups of powdered sugar, working in batches to reduce spillage.

Beat in the cooled strawberry puree reduction.

Thanks so much for watching! Please push LIKE, leave a COMMENT, SUBSCRIBE and SHARE!!!

SUBSCRIBE to my channel: [ Ссылка ]

FACEBOOK: Spaceships and Laser Beams

INSTAGRAM: spaceshipsandlaserbeams

PINTEREST: spaceshipslb

TWITTER: @SpaceshipsLB

CONTACT US: layne@spaceshipsandlaserbeams.com

⭐️⭐️⭐️⭐️⭐️⭐️

Spaceships and Laser Beams launches new recipes daily. You'll find us sharing the best ideas for food, DIY, family life, travel, and more!

свернуть