Mutton Paya: A Hearty and Flavorful Delight

Mutton Paya is a rich and comforting South Asian dish that is perfect for a cold winter day. It's made with tender mutton trotters, cooked in a flavorful broth with a blend of aromatic spices. This hearty and satisfying dish is sure to warm you up from the inside out.

In this video, you'll learn: [ Ссылка ]

How to prepare the mutton trotters/ mutton paya / aatukal paya
The best spices to use for a flavorful broth
Tips for achieving the perfect texture and taste

Ingredients:

Mutton trotters
Onion
Tomato
Ginger-garlic paste
Green chilies
Turmeric powder
Coriander powder
Cumin powder
Garam masala
Pepper powder
Almond
Cashew Nuts
Coconut
Mint Leaves
Bay leaves
Black cardamom
Fennel Seeds
Star Anise
Black Stone Flower
Cloves
Cinnamon stick
Salt to taste
Water
Fresh coriander leaves

Instructions:

Clean the mutton trotters thoroughly.
Pressure cook the trotters with water until tender.
Once the pressure is released, remove the trotters along with broth.
In a separate pot, heat oil and fry the spices until fragrant.
Add the cooked trotters and broth, sauté until they are well coated with the spices and bring to a boil.
Simmer for 10 minutes, or until the gravy thickens.
Garnish with fresh coriander leaves and serve hot with Appam or Idiyamppam.

Tips:

For a richer flavor, you can add a tablespoon of ghee or butter to the gravy.
To make the dish spicier, add more green chilies or red chili powder.
You can adjust the cooking time based on the tenderness of the mutton trotters.

свернуть