*Anne Devineaux , euronews:*
"Each year in Europe, the food industry discards millions of tonnes of vegetable residue and legumes.
"In Italy, scientists are using these leftovers to make bioplastics, an innovative and ecological material."
*Zero Waste from Green Waste*
Non-marketable by-products of legumes such as peas, beans or other lentils, are experiencing a new life.
Manufacturers tend to get rid of them despite the fact that they're rich in proteins and fibers and still have nutritiona…
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