Snickerdoodle Crunch Protein Ice Cream 235 Cal
Macros for Whole pint base
235 Cal 39g Protein 17g Carb 3g Fat
Macros for whole pint with Snickerdoodle minis & CTC Mix-ins:
332 Cal 40g Protein 35g Carb 6g Fat
Ingredients:
8oz Fairlife Fat Free Milk
8oz Unsweetened Vanilla Almond Milk
15ml sugar free Brown Sugar Cinnamon Torani (2 pumps)
30g Vanilla Bean Protein Powder or Protein of choice (1 scoop)
5g Ground Cinnamon
7g Sugar free/fat free white chocolate pudding
Pinch of sea salt
Mix-ins:
10g Cinnamon Toast Crunch
14g Ben & Jerry’s Frozen Sugar Cookie minis
Directions:
you're going to take all your ingredients and combine them in your pint.
Go ahead and blend that until smooth. Then you're going to want to throw that in the freezer for 24hrs or overnight. I recommend freezing it without the lid as it keeps the hump from forming (can cause damage to your creami). If a hump does form make sure to cut it down until its flat.
Now, go ahead and add that to your creami and make sure to use the light ice cream function.
If you want to add mix-ins you're going to want to create a hole all the way to the bottom. Layering Cinnamon Toast Crunch and frozen Snickerdoodle minis. This allows them to be mixed all the way through. Now just add it back to the creami and hit the mix in function.
